Celebrate Easter
with chocolate

A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

Chocolate production from the cocoa bean

discover more

Good tempering is a must:
a great temper meter & original moulds
are your tools to achieve this

discover more

Chocolate production from the cocoa bean

discover more

Good tempering is a must:
a great temper meter & original moulds
are your tools to achieve this

discover more

A Prefamac chocolate machine for every operation from melting to cooling.

discover more

A Prefamac chocolate machine for every budget.

discover more

Chocolate production from the cocoa bean

discover more

Good tempering is a must:
a great temper meter & original moulds
are your tools to achieve this

discover more

25.000

Customers from Tokyo to California rely on our expertise

1988

More than 35 years of experience with every kind of chocolate or biscuit

>100

We are active in more than 100 countries with our machines and service

>50

Prefamac is constantly designing new machines (already over 50 now!)

95%

We are based in Belgium but get 95% of our turnover from export

10%

of the turnover figure is systematically spent on R&D and training