Automatic tempering machine, type CONTINUA 30 / 60

Technical Description

Function

In comparison with the manual moulding machine, this machine will temper the chocolate automatic.
Content 30 kg and content 60 kg is available.
Especially for filling and vibrating chocolate moulds: manual, via optional dosing system of via option scraper.
Can be combined with an enrober belt for enrobed pralines, truffles or cookies.

Construction

Electricity 

1 phase 230V 50Hz for Continua 30.
3 phase 400V 50Hz for Continua 60.
For 60Hz-countries it's optionally 220V 3ph 60Hz.

Options

Dimensions

Continua30
Unpacked: length: 860 MM (940 MM if vibration table is mounted), width: 680 MM (730 MM emergency stop inclusive, height: 1450 MM. 220 kg
Packed:  length: 1000 MM, width: 830 MM, height: 1620 MM. 250 kg

Continua60
Unpacked: length: 1060 MM (1140 MM if vibration table is mounted), width: 825 MM (875 MM emergency stop inclusive, height: 1460 MM. 270 kg
Packed:  length: 1200 MM, width: 975 MM, height: 1620 MM. 305 kg

Maintenance

Easy cleaning procedures.

References

Worldwide

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