Chocolate enrober belts, width 18/28cm light

Price request User manual

Left

Right

Technical Description

Function

To assemble on a chocolate moulding machine or on an automatic tempering machine (CONTINUA) for the enrobing of biscuits, fillings, ... with chocolate.

Construction

Stainless steel construction and take off plates
Optional extension take-off (length 1,5m) and paper to produce enrobed pralines.
Optional truffle extension and circular truffle table for truffle production.
Standard double chocolate curtain and overflow perforation.
Different distribution tank and different heating lamps for moulding machine and for automatic tempering machine CONTINUA
Width 18cm or 28cm.
Adjustable chocolate bath.
Adjustable vibrating movement.
With two adjustable heating lamps.
Speed approximately 1meter per minute.

Electricity

Single phase motor 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz.

Options

Detailer for taking tails of the chocolates away.
Blower for blowing superfluous chocolate away.
Bottom tank for enrobing the bottom side of products only.
Pneumatic extension conveyor with drive and speed regulation, as a semi-industrial alternative.

Dimensions

Grill width:
18cm for 30 kg moulding machine and for automatic tempering machine Continua 30kg.
28cm standard for 80 kg moulding machine.
28cm light for automatic tempering machine Continua 60kg.

Truffle table:
90 or 150cm diameter.

Maintenance

Easy cleaning procedures.
All controls are easily accessible.

References

All over the world.