Chocolate Flaking Machine, Type SNIPPER I and II

Left

Right

Technical Description

Function

To flake chocolate blocks into 'snippers' or flakes of chocolate
Max. chocolate block space: length 47cm x width 27cm x thickness 4,5cm

Construction

Compact design (table-top model).
Stainless steel construction, also the pick up tray.
Processing time: 13 to 30 minutes for 5 kg of chocolate (for 1 block of 2,5kg or 5kg).
Built-in safety mechanism to protect against injury caused by blade.
Equipped with a pick up tray with plexiglas inspection hole.

Electricity

Single phase 220-240V 50Hz or 110-120V 60Hz or or 100V 50/60Hz (is 220V 50Hz with transfo).

Options

Different blades to produce flakes of various lengths

Dimensions

Type I: Height 51cm (79cm with lever up), length 37cm, width 43cm
Weight 29kg
Type II: Height 71cm, length 40cm, width 44cm, weight 42kg.

Maintenance

Easy cleaning procedures.
All controls are easily accessible.

References

All over the world.