Chocolate Spinning Machine - Single model

Left

Right

Technical Description

Function

To provide moulds with a similar face and an equal layer thickness

Construction

Stainless steel construction.
Available in single or double head version.
4 rotating arms
3 magnetic blocks (diameter 8 cm) per arm.
Capacity: 1 mould/arm, each having one or more cavities or 3 small single moulds
Combined rotation and vibration actions ensure optimum chocolate distribution within the moulds.

Electricity

Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz

Options

Adjustable speed regulation (highly recommended).
Blower system for accelerated cooling.
More powerful magnets capable of holding bigger or heavy moulds (diameter 10 cm).

Dimensions

Maintenance

Easy cleaning procedures.
All controls are easily accessible.

References

All over the world.