Chocolate enrober belt - INSPIRE (width 18cm)

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Technical Description

Function

To assemble on an automatic tempering machine INSPIRE for the enrobing of biscuits, fillings, ... with chocolate.

Construction

Stainless steel construction and take off plate, frame can also be executed in colour.
Optional extension take-off and paper to produce enrobed pralines.
Optional truffle extension and circular truffle table for truffle production.
Standard double chocolate curtain and overflow perforation.
Standard with detailer
Width 18cm.
Adjustable chocolate bath.
Adjustable vibrating movement.
With transparent cover with integrated heating for keeping the enrober space warm.
Extension discharge mounted on a trolley with castors, that not only serves as support for the extension discharge, but also as storage trolley for the wire conveyor (or vibration table) when this is not used.
Speed approximately 1meter per minute.

Electricity

Single phase motor 220-240V 50Hz or 110 1ph 60Hz or 230V 1ph 60Hz.

Options

Blower for blowing superfluous chocolate away. Control via PLC of tempering machine Inspire
Bottom tank for enrobing the bottom side of products only.
Truffle top, driven by motor of wire conveyor belt, for connection to truffle table
Truffle table 60cm diameter with motor 0,18kW.

Dimensions

Grill width:
18cm for automatic tempering machine Inspire 15kg.

Truffle table:
60cm diameter.

Maintenance

Easy cleaning procedures.
All controls are easily accessible.

References

All over the world.