Industrial machines

Melting and mixing kettles

Function

For melting and mixing all types of chocolate, jam, creams, …

Construction

  • Made entirely of pearled stainless steel.
  • Double jacket water housing.
  • Outside rock wool isolation.
  • Mixing arm with sidelong scrapers (speed approximate 16 RPM).
  • Draining valve on the bottom.
  • Draining valve on the side.
  • Motor located underneath the kettle.
  • Dry heating elements.
  • Highly accurate thermostat with double digital display.
  • Additional mechanical safety thermostat.
  • Central operating panel.
  • Water supply connection to fasten cooling process.

Electricity

3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz.

Options

  • Pumping-station with chocolate / sugar pump.
  • Double-jacket fixed or flexible stainless steel piping.
  • Speed regulation on mixing arm.
  • Drain tap for outlet on the bottom and/or at the side of the kettle.
  • Heavier motor.
  • Casters with high bearing power.
  • Extra heating for other products.

Dimensions

Standard sizes: 170, 240, 500, 1.000 and 2.000 litres (appr. 37, 53, 110, 220 and 440 gal).
On demand: other sizes.

References

All over the world.