Melting and Mixing Kettle
Technical Description
Function
For melting and mixing all types of chocolate, jam, creams.
Construction
- Made entirely of pearled stainless steel.
- Double jacket water housing.
- Outside rock wool isolation
- Mixing arm with sidelong scrapers (speed approximate 16 RPM).
- Draining valve on the bottom.
- Draining valve on the side.
- Motor located underneath the kettle.
- Dry heating elements.
- Highly accurate thermostat with double digital display.
- Additional mechanical safety thermostat.
- Central operating panel.
- Water supply connection to fasten cooling process.
Electricity
3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz
Options
- Pumping-station with chocolate / sugar pump.
- Speed regulation on mixing arm.
- Drain tap for outlet on the bottom and/or at the side.
- Heavier bevel gear wheel motor.
- Casters with high bearing power.
- Extra heating for other products.
- Double-jacket fixed or flexible stainless steel piping.
Dimensions
Most common sizes: 170, 240, 500, 1.000 and 2.000 liters.
On demand: other sizes.
References
All over the world.
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