Automatic tempering machine - INSPIRE

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Technical Description

Function

In comparison with the manual moulding machine, this machine will temper the chocolate automatic.
Especially for filling and vibrating chocolate moulds: manual or via optional dosing system.
Can be combined with an enrober belt for enrobed pralines, truffles or cookies.

Construction

Stainless steel Construction, frame can also be executed in colour.
Frame on castors.
Cut-away at the front of the frame, for ergonomic foot-control.
Chocolate will be moved and cooled in the machine via stainless steel spindle in double jacket stainless steel housing.
Standard vibration table with separate motor, placed centrally and for moulds type 1000 on one side and for moulds type 2000 on the other side.
Content tray (excl. piping): 15kg.
Heating carpet around the chocolate tray, the outlet underneath the chocolate tray, de underside of the spindle housing and the distribution pipe above.
Heating controlled via digital thermostat and with three extra security thermostats.
Cooling via hermetic cooling group.
Separate motor for steering mechanism and spindle.
Equipment protected by built-in motor protection.
Electrical controls at the inner side of the machine grouped an a central panel with hinges.
Operation Inspire, and possible options such as wire conveyor, blower,… completely integrated in PLC control (colours).

Electricity

1 phase 230V 50Hz
For 60Hz-countries it's optionally 220V 3ph 60Hz or 110V 1ph 60Hz.

Options

Dosing system for moulds (Quickfill 3x7 or 3x8), these heated dosing units are also usable for both the Continua 30 and 60kg.
Enrober belt Inspire 18cm with paper take-off section
Enrober belt 18cm with truffle extension and truffle table

Dimensions

Unpacked: length: 760 MM (800 MM if vibration table is mounted), width: 700 MM, height: 1450 MM. 200 kg
Packed: length: 1000 MM, width: 830 MM, height: 1620 MM. 230 kg

Maintenance

Easy cleaning procedures.

References

Continua 30/60