Automatic tempering machine, type CONTINUA 30 / 60

Technical Description

Function

In comparison with the manual moulding machine, this machine will temper the chocolate automatic.
Content 65 lbs and content 132 lbs is available.
Especially for filling and vibrating chocolate moulds: manual, via optional dosing system of via option scraper.
Can be combined with an enrober belt for enrobed pralines, truffles or cookies.

Construction

Electricity 

400V 3ph +0 50Hz for Continua 30 and Continua 60.
For 60Hz-countries it's optionally 400V 3ph +0 60Hz.

Options

Dimensions

Continua30 (65 lbs)
Unpacked: length: 37" (vibration table mounted), width: 28.7" (emergency stop inclusive), height: 57.1", weight: 485 lbs
Packed: length: 40.2" (vibration table mounted), width: 33.5" (emergency stop inclusive), height: 66.2", weight: 552 lbs

Continua60 (132 lbs)
Unpacked: length: 44.9" (vibration table mounted), width: 34.3" (emergency stop inclusive), height: 57.5", weight: 628 lbs
Packed: length: 47.3" (vibration table mounted), width: 38.2" (emergency stop inclusive), height: 63", weight: 772 lbs

Maintenance

Easy cleaning procedures.

References

Worldwide

Back To Top