Chocolate Flaking Machine - Type BASIC VII

Left

Right

Technical Description

Function

To make standard flakes from chocolate blocks.
Max. chocolate block space: width 9.65″, length 21.65″, thickness 3.74″.

Construction

Stainless steel construction and frame.
Processing time: 10 to 20 minutes for 22 lbs of chocolate (for 2 blocks of 5.5 lbs or 11 lbs).
Adjustable flake thickness.
Flat knife.
Optional different knives to produce flakes of various lengths.
Built-in safety mechanism to protect against injury caused by knife.
Mounted on 4 castors with 2 breaks.
Two drawers to collect flakes.
The machine is now equipped with a linear slide table (without lubricant). The block chocolate will not be in contact with any oily or greasy substances - NEW!!
Lateral attachment of pushing plate by means of vibration dampers to enlarge the lifespan of the machine - NEW!!
Standard automatic and accelerated return.
Separate motors for drive and knife.

Advantage

Electricity

3 phase 380-420V 50/60Hz or 220-240V 50/60Hz or single phase 100V 50/60Hz

Dimensions

Height 41″, length 60″, width 19″
Weight: 238lbs

Maintenance

Easy cleaning procedures.
All controls are easily accessible.

References

All over the world.